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Compound emulsified enzyme preparation

In order to improve food quality and facilitate food processing, two or more single varieties of food additives are mixed by physical methods with or without auxiliary materials

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Product	Product features	Product standard	Product shelf life	Product storage	Product process
Compound emulsified enzyme preparation	Suitable for pastries. Usage: mix well with flour before use. The recommended addition amount is 1 ~ 3% of the total batter	GB 26687	1 year	Keep cool, dry and away from light	Mix

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Address: No. 388, heting street, Qingshanhu street, Lin'an District, Hangzhou, Zhejiang

Tel：86-571-63801803/61088866

Fax：86-571-61090658

Email：dingheng@shineroad.cn

Website：www.teaheals.net

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