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Fruits

Fruit products

It takes pulp, juice or a certain part of fruit as a single raw material, and is produced through processes such as cutting or not cutting, sterilization and drying, so as to provide powdered or diced products used as ingredients in the food industry.

产品描述

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Product	product features	Product standard	product shelf life	storage conditions	Product Process
Strawberry powder	With strawberry as raw material, it is selected, cleaned, blanched, freeze-dried and crushed to retain the natural flavor of strawberry. It is the preferred raw material for strawberry chocolate and solid beverage	Q/ZDH 0008S	1 year	Dry, dark and refrigerated storage	Freeze drying
Mango powder	Using imported mango mud as raw material, it is prepared and spray dried to retain the natural flavor of mango. It is the preferred raw material for mango chocolate and solid beverage	GB/T 29602	1 year	Dry, dark and refrigerated storage	Extraction and spray drying
Cherry powder	With cherry as raw material, it is prepared and spray dried to retain the natural flavor of cherry. It is the preferred raw material for cherry chocolate and solid beverage	GB/T 29602	1 year	Dry, dark and refrigerated storage	Extraction and spray drying
Pineapple Powder	Using pineapple juice as raw material, it is prepared and spray dried to retain its natural flavor. It is the preferred raw material for chocolate and solid drinks	GB/T 29602	1 year	Dry, dark and refrigerated storage	Extraction and spray drying
Passion fruit powder	Using passion fruit puree as raw material, it is prepared and spray dried to retain its natural flavor. It is the preferred raw material for passion fruit chocolate and solid beverage	GB/T 29602	1 year	Dry, dark and refrigerated storage	Extraction and spray drying
Banana powder	With banana puree as raw material, it is prepared and sprayed dry to retain its natural flavor. It is the preferred raw material for chocolate and solid drinks	GB/T 29602	1 year	Dry, dark and refrigerated storage	Extraction and spray drying
Sweet orange powder	Orange juice concentrate is prepared by mixing and spray drying to retain its natural flavor. It is the preferred raw material for chocolate, candy and solid drinks	GB/T 29602	1 year	Dry, dark and refrigerated storage	Extraction and spray drying
Custom series	Provide customized products according to customer needs	Q/ZDH 0008S	1 year	Dry, dark and refrigerated storage	Freeze drying

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