这是描述信息
logo

Products and services

冰淇淋

Matcha ice cream

冰淇淋
产品描述
[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[产品参数, 参数]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]]

Reference formula

10g Matcha     10g corn flour or corn starch     10g vanilla extract     4 egg yolks     300 ml milk     300 ml high fat cream     100g granulated sugar

Product production

1. Put egg yolk, Matcha, granulated sugar, corn flour or corn starch and vanilla essence into a bowl and stir constantly until the mixture becomes smooth. Pour the milk into a saucepan to boil, then pour it into the above mixture and stir well.

2. Pour the mixture into a saucepan, cook over low heat and stir for 3 ~ 5 minutes until it thickens. Then remove it from the fire, pour it into a bowl, cover it with fresh-keeping film to prevent the surface from solidifying into skin, and let it stand cool.

3. Stir the mixture into ice cream shape with an ice cream machine, add cream and stir until it thickens and smoothes, and put it into a freezer. When eating, take it out and eat it directly.

扫二维码用手机看
未找到相应参数组,请于后台属性模板中添加
previous
next

Quick navigation

Contact

 

Address: No. 388, heting street, Qingshanhu street, Lin'an District, Hangzhou, Zhejiang

Tel:86-571-63801803/61088866  

Fax:86-571-61090658

Email:dingheng@shineroad.cn

Website:www.teaheals.net

微信公众号

Copyright: Zhejiang Dingheng Biotechnology Co., Ltd powered by www.300.cn   浙ICP备15029453号-2