Products and services

Chocolate candy program

Reference formula

Teaspoon Matcha 400g white chocolate 125ml light cream 25g butter

Product production

1. Cut the white chocolate into small pieces (try to break it a little).

2. Cut the butter into small pieces.

3. Light cream is heated to near boiling.

4. Remove the pot from the stove, add the white chocolate twice while it is hot and stir well.

5. Sift in 2 teaspoons Matcha and stir well.

6. Pour it into the container, wipe it flat and put it in the refrigerator for 4 ~ 5 hours.

7. Dry the knife after soaking in hot water (it will be easier to cut) and take out the chocolate and cut it into pieces.

Ice cream scheme

Reference formula

10g corn flour or corn starch 10g vanilla essence 4 egg yolks 300ml milk 10g Matcha 300ml high fat cream 100g granulated sugar

Product production

1. Put egg yolk, Matcha, granulated sugar, corn flour or corn starch and vanilla essence into a bowl and stir constantly until the mixture becomes smooth. Pour the milk into a saucepan to boil, then pour it into the above mixture and stir well.

2. Pour the mixture into a saucepan, cook over low heat and stir for 3 ~ 5 minutes until it thickens. Then remove it from the fire, pour it into a bowl, cover it with fresh-keeping film to prevent the surface from solidifying into skin, and let it stand cool.

3. Stir the mixture into ice cream shape with an ice cream machine, add cream and stir until it thickens and smoothes, and put it into a freezer. When eating, take it out and eat it directly.