
Research and development
R&D OVERVIEW

Technical advantages
Relying on geographical advantages, Dingheng technology has in-depth cooperation with the all China supply and marketing cooperative, Hangzhou Tea Research Institute, Zhejiang University of technology and technology, which has improved the company's strength in Matcha development and extraction technology to meet the market needs of customers
Introduction to chief scientist

Dr. Meng Yuecheng
Zhejiang people
doctor
Doctoral supervisor
Professor level senior engineer of Zhejiang University of technology and technology
Executive director of Zhejiang food society
Director of China Society of food science and technolog

Raw material R & D team
Focus on natural health raw material solutions

Baking application R & D team
Focus on candy, pastry, cookies, premix and other solutions

Beverage application R & D team
Focus on tea beverage, milk beverage, catering base, solid beverage, functional beverage and other solutions
Quick navigation
Contact
Address: No. 388, heting street, Qingshanhu street, Lin'an District, Hangzhou, Zhejiang
Tel:86-571-63801803/61088866
Fax:86-571-61090658
Email:dingheng@shineroad.cn
Website:www.teaheals.net

Copyright: Zhejiang Dingheng Biotechnology Co., Ltd powered by www.300.cn 浙ICP备15029453号-2