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Research and development

 

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research and development

R&D OVERVIEW

企业优势

R&D team

 

Dingheng technology center has an experienced R & D team, focusing on the research and development of natural raw materials and beverage solutions, and is committed to meeting the diversified needs of customers.

 

Advanced equipment

 

The technical center is equipped with complete advanced instruments and equipment, including small high-temperature instantaneous sterilizer, homogenizer, dryer, baking machine, etc

 

Technology patent

 

The team of the R & D center is a research team of about 20 people led by the chief scientist Dr. Meng Yuecheng, with 400 square meters of laboratory space and 16 technical patents.

 

Technical advantages

 

Relying on geographical advantages, Dingheng technology has in-depth cooperation with the all China supply and marketing cooperative, Hangzhou Tea Research Institute, Zhejiang University of technology and technology, which has improved the company's strength in Matcha development and extraction technology to meet the market needs of customers

 

Introduction to chief scientist

 

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Dr. Meng Yuecheng

Zhejiang people

doctor

Doctoral supervisor

Professor level senior engineer of Zhejiang University of technology and technology

Executive director of Zhejiang food society

Director of China Society of food science and technolog

 

 

流程详解

Raw material R & D team

Focus on natural health raw material solutions

 

流程详解

Baking application R & D team

Focus on candy, pastry, cookies, premix and other solutions

 

流程详解

Beverage application R & D team

Focus on tea beverage, milk beverage, catering base, solid beverage, functional beverage and other solutions

Technical support

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Contact

 

Address: No. 388, heting street, Qingshanhu street, Lin'an District, Hangzhou, Zhejiang

Tel:86-571-63801803/61088866  

Fax:86-571-61090658

Email:dingheng@shineroad.cn

Website:www.teaheals.net

微信公众号

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