Products and services
Tea & Coffee
Tea & Coffee
Fruit and vegetable products
Fruit and vegetable products
Plant powder
Plant powder
Solid drinks
Solid drinks
Powdered fruit and vegetable products are produced with pulp, juice or a certain part of fruits and vegetables as a single raw material through processes such as cutting or homogenization, sterilization and drying, which are used as ingredients in the food industry
Other food
Other food
Beverage
Chocolate & Candy
Chocolate & Candy
Reference formula
Teaspoon Matcha 400g white chocolate 125ml light cream 25g butter
Product production
1. Cut the white chocolate into small pieces (try to break it a little).
2. Cut the butter into small pieces.
3. Light cream is heated to near boiling.
4. Remove the pot from the stove, add the white chocolate twice while it is hot and stir well.
5. Sift in 2 teaspoons Matcha and stir well.
6. Pour it into the container, wipe it flat and put it in the refrigerator for 4 ~ 5 hours.
7. Dry the knife after soaking in hot water (it will be easier to cut) and take out the chocolate and cut it into pieces.
Bakery
Baking scheme
Ice cream
Ice cream
Reference formula
10g corn flour or corn starch 10g vanilla essence 4 egg yolks 300ml milk 10g Matcha 300ml high fat cream 100g granulated sugar
Product production
1. Put egg yolk, Matcha, granulated sugar, corn flour or corn starch and vanilla essence into a bowl and stir constantly until the mixture becomes smooth. Pour the milk into a saucepan to boil, then pour it into the above mixture and stir well.
2. Pour the mixture into a saucepan, cook over low heat and stir for 3 ~ 5 minutes until it thickens. Then remove it from the fire, pour it into a bowl, cover it with fresh-keeping film to prevent the surface from solidifying into skin, and let it stand cool.
3. Stir the mixture into ice cream shape with an ice cream machine, add cream and stir until it thickens and smoothes, and put it into a freezer. When eating, take it out and eat it directly.
Catering
Catering
Reference formula
Matcha powder: 20g
Fructose: 10g
Milk tea base: 60ml
Hot water: 100ml
Ice: 220g
Color taro balls: 60g
Cream: 2 laps
Cup volume: 500ml
Product production
Add the colored taro balls into the production cup, and then add the above raw materials into the snow cup. Chill the snow, pour into the production cup, and squeeze the cream
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Contact
Address: No. 388, heting street, Qingshanhu street, Lin'an District, Hangzhou, Zhejiang
Tel:86-571-63801803/61088866
Fax:86-571-61090658
Email:dingheng@shineroad.cn
Website:www.teaheals.net
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